Eddie The Chef menu
Grand Seafood Platters
Lobster & Shrimp Platter
20 large cooked lobsters/crayfish, surrounded by numerous cooked shrimp and fresh broccoli florets, garnished with lemon slices.
$500.00
Mixed Seafood & Shrimp Platter
A 50 person serving of cooked shrimp and lobster/crab claws in a white bowl.
$500.00
Large chicken and waffle platter
200 Fresh fried wings with 100 fresh waffles
$500.00
oxtail soup for 20
60 fresh oxtails served with carrots and potatoes
$500.00
Baked or fried fish platter for 50 people
$500.00
Shrimp & Prawn Dishes
Boiled Shrimp Bowl
A large bowl filled with perfectly cooked, peeled shrimp.
Shrimp & Roe Bowl
Cooked shrimp mixed with small orange spherical items, possibly roe or small pasta, served in a white bowl.
Garnish Shrimp Plate
A plate of cooked shrimp garnished with fresh green herbs.
Shellfish Delights
Fried Clams/Mussels
A bowl of fried clams or mussels with a crispy coating.
Marinated Shellfish Salad
A bowl of mixed shellfish (clams, mussels, possibly shrimp) in a light dressing with herbs.
Steamed Mussels
A pan of freshly steamed mussels in their shells, served with lemon wedges.
Oysters/Clams on Half Shell
Oysters or clams served on the half shell, garnished with green herbs.
Small Shellfish Bowls
Two small containers of cooked shellfish, possibly clams or mussels, in a sauce.
Accompaniments & Sides
Cherry Tomatoes
A small bowl of fresh red cherry tomatoes.
Fried Seafood Bites
A small bowl of small, fried seafood pieces.
Fried Dough/Bread Rolls
Three containers of golden-brown fried dough or bread rolls.
Green Dipping Sauce
A small bowl of creamy green dipping sauce.
Lemon Wedges
Fresh lemon wedges for garnish and flavor, served in small bowls.